A Chinese poet once wrote that the Osmanthus flower's scent could travel across a thousand miles. Blooming in abundance during October, its incense lingers in the Autumn air. Beautiful, creamy mouthfeel with the notes of flowers, passionfruit and green apple.

Origin: Nantou County, Taiwan
Brew: 4-5g per 250ml of 95-98ºC water for 4-5 minutes