Decadent, dark chocolate sablé cookies laced with bits of Valrhona 66% chocolate made from the Ecuadorian Arriba bean. Delicate floral aromas of jasmine, orange blossom, intricately intertwined with deep cocoa notes. Perfect to pair with a cup of white tea.

Size: Tub 220g

INGREDIENTS
Flour, Cocoa Powder, 66% Chocolate, French Butter, Sugar, Maldon Sea Salt

NOTE
To be kept in cool & dry place away from heat. The sablé cookies are best eaten within 2 weeks.