A medium-bodied, organic black tea sourced from a 26-acre estate where Sri Lankan women hand-pluck and roll tea leaves by hand, resulting in fine tea unlike that of larger, commercial estates. The TGOP1 grading certifies its fine, whole leaf that are hand-plucked and unbroken. White camellia flowers from the tea plant are mingled with the dark, twisty leaves, resulting in a honeyed sweetness and magnolia scent. This is a delicate tea perfect for breakfast time or sipping on balmy afternoons.
Origin: Amba Estate, Uva, Sri Lanka
Elevation: 1,000m (3,280ft)
Tasting Notes: Citrus, Lemon, Malt, Magnolia
Liquor: Bright Copper
Brew: 3g to 250ml, 95ºC, 3 minutes