Camellia Ceylon

Camellia Ceylon


A medium-bodied, organic black tea sourced from a 26-acre estate where Sri Lankan women hand-pluck and roll tea leaves by hand, resulting in fine tea unlike that of larger, commercial estates. The TGOP1 grading certifies its fine, whole leaf that are hand-plucked and unbroken. White camellia flowers from the tea plant are mingled with the dark, twisty leaves, resulting in a citrus and magnolia scent. This is a delicate tea perfect for breakfast time or sipping on balmy afternoons.

Origin: Amba Estate, Uva, Sri Lanka
Elevation: 1,000m (3,280ft)
Tasting Notes: Citrus, Lemon, Liquorice, Magnolia
Liquor: Bright Copper

Brew: 2g to 150ml, 95ºC, 5 minutes

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